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Anderson-Negele NCS-L-11

Point level sensor with long probe and thread G1/2″ | Food, Beverage and Dairy

Point Level Sensors

Gap optimized, capacitive limit detection in metallic vessels and pipes with hygienic thread G1/2″ (CLEANadapt)

  • Version with extended probe, ideal for very pasty media with extreme adherence such as Ketchup, cream…
  • Insensitive to foam.
  • Reliable for pasty media with extreme product adherence.
  • Very short response time <1 s.
  • Independent of the conductivity of the medium.
  • Easy cleaning.
  • Extended measuring range from Dk≥2 for difficult media(e.g. oil, fat…).
Process Connection:CLEANadapt G1/2″ | Adapter for Tri-Clamp, Varivent, DRD, Dairy flange
Insertion length:18, 50, 100, 150, 200, 250 mm (PEEK 18 or 50 mm)
Wetted material:Stainless steel 1.4404 (316L) Ra≤0.8 μm | PEEK
Measuring range:Dk ≥ 2/ Dk ≥ 20
Available versions:Insertion length selectable | Various temperature options (e.g. heated electronics)
Temperature range process:up to 140 °C
Temperature range CIP/SIP:143 °C / max. 120 min.
Operating pressure:max. 10 bar
Communication:PNP | NPN
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